Homemade Enchilada Casserole

Do you have a family gathering to attend or do you just want to try a new dish? After you read this recipe you will never show up to a family gathering dishless.



  • Frying pan

  • 9x13 casserole dish

  • Spoon

  • Measuring cups

  • Pam (grease)

  • Bowl



  • 2 lb ground beef

  • 1 Tablespoon Chili Powder

  • 1 medium onion (diced)

  • One 10 oz can of enchilada sauce

  • One 10 oz can cream of chicken soup

  • One 6 oz can Ro-Tel tomatoes w/ green chiles

  • 2 cups grated cheddar cheese

  • 3/4 cup milk

  • 8 soft shell tacos

How to make the dish:

  • Preheat oven to 350 degrees

  • Brown ground beef with the onion in the frying pan on the stovetop

  • Add enchilada sauce, chili powder, salt, and pepper (to taste) to the pan

  • Heat the mixture thoroughly

  • Divide the meat mixture into the taco shells

  • Roll up the shells and place the seam down in the greased (Pam) 9x13 pan

  • Mix the cream of chicken soup, Ro-Tel tomatoes, cheese, and milk into a different bowl

  • Pour the sauce mixture over the tacos

  • Bake at 350 degrees for 20-25 minutes or until warm on the inside

  • Let set for a few minutes to cool down

  • Enjoy!


Homemade enchiladas will leave you and your guests speechless. The smell is so good it will leave your mouth watering. You can put any toppings your heart desires in the shell or even in the sauce on top of the shell.


If you or any of your family members enjoyed this recipe check out CHS Anchor News on  Instagram, Fusfoo, and Twitter for more!

More Videos

Recently uploaded

Search Schools

Find a school channel on the Fusfoo high school digital network.

Log In / Sign Up

Join the Fusfoo high school digital network now to follow all of your favorite channels and creators.