How to Bake an Apple Pie
To bake an apple pie you need the following ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box ,6 cups thinly sliced, peeled apples (6 medium) ,¾ cup sugar , 2 tablespoons all-purpose flour, ¾ teaspoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground nutmeg, and 1 tablespoon lemon juice. You have to put one pie crust in a glass pie plate. Make sure that it is firmly against the side and the bottom of the plate. In a large bowl you have to mix all the ingredients together. After you mix everything you need to put a second pie crust on the top. After putting the second pie crust on top you need to seal the edges.You then put it in the oven to bake for 30-40 minutes in 425°F. When you see that it's starting to get a little brownish that means it's time to take it out of the oven. Wait about an hour or two before serving the apple pie.