Cooking with Bugs: Chocolate Mousse with Crickets

Welcome to a dessert edition of "Cooking with Bugs. Bet you never thought that chocolate would go make sense with crickets, but it does! Chef Joseph Yoon cooks up some amazing locust mozzarella wontons and we are sure these would get gobbled up at your holiday feast. Remember, insects can be delicious when prepared the right way and they are also the food group of the future!  

Check out episode 2 of "Cooking with Bugs" where Fusfoo discovers foods we love prepared with bugs! You never know what might be in your wonton, but we do! Chef Joseph Yoon cooks up some amazing locust mozzarella wontons and we are sure these would get gobbled up at your holiday feast. Remember, insects can be delicious when prepared the right way and they are also the food group of the future!  



Eating insects is the future of food because they: 

1.  are a sustainable food source.

2.  are a good source of protein

3.  have been used for food in cultures around the world for thousands of years. 

4.  are in many of the packaged food you consume already! Read more here.

Check out our new series of cooking videos with bugs as an ingredient. Joseph Yoon is an entrepreneur who is the chef/owner of both Yummy Eats and Dinner Echo and the Executive Director of Brooklyn Bugs. Brooklyn Bugs was a three day festival celebrating edible insects and was recently featured in the New York Times, NPR, and Gizmodo among other notable publications. Brooklyn Bugs will soon be releasing a line of edible insect products and continues to produce events to raise the awareness of edible insects in America


The Creative Team at Fusfoo! 

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